Sour Cream Chicken Breast
Sour Cream Chicken Breast is an moderately easy dinner. Made with 1 chicken breast (for serving), skinned, 1 can cream of mushroom soup, 1/4 c. milk, pepperidge farm herbed stuffing mix and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dilute approximately 1/3 can of soup with about 1/4 cup milk and blend.
Breast into soup, coating well.
Press skinned side into stuffing mix to which you have added onion and parsley flakes.
Place coated chicken, crumb side up, into shallow baking dish.
Bake for 1 hour or until done at 350Β°. Serve sauce made from heating (not boiling) equal parts of soup and sour cream.
π· Perfect Pairings
Complete your meal with these
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