Sour Cream Chicken
Sour Cream Chicken is an moderately easy dinner. Made with 6 to 8 chicken breasts, 16 oz. carton sour cream, 1/2 c. milk, 1/4 tsp. garlic powder and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash and skin chicken.
Salt, pepper and garlic powder the chicken.
Mix sour cream, lemon juice, milk, sugar and curry. Beat well.
Marinate chicken in sour cream mixture for 2 hours. Bake in a 9 x 13-inch foil-lined baking dish.
Grease foil before placing chicken in it.
Pour marinating sauce over the top and bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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