Sour Cream Chicken
Sour Cream Chicken is an easy dinner. Made with 1 pkg. deli sliced beef, 6 chicken breasts, skinned and boned, 8 oz. sour cream, 2 cans cream of chicken soup and garlic powder, paprika, and cayenne pepper, to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spray baking dish evenly with oil.
Cut beef into tiny pieces and line baking dish with it.
Place chicken on top of beef. Mix sour cream, soup, and spices.
Mix well, and pour over chicken breasts.
Cover and bake at 275Β° for 2 1/2 hours.
Serve gravy over cooked rice as a side dish.
π· Perfect Pairings
Complete your meal with these
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