Sour Cream Cashew Drops
Sour Cream Cashew Drops is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 3/4 tsp. soda, 1/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Sift flour, baking powder, soda and salt together into mixing bowl.
Put egg, butter, sugar, vanilla and sour cream in blender.
Cover and cream on speed 6 until smooth.
Stop blender and add nuts.
Cover and chop on high until nuts are chopped fine.
Pour into flour mixture and stir to mix. Drop by teaspoonfuls onto greased cookie sheets.
Bake about 10 minutes.
Cool and frost with white powdered sugar frosting.
π· Perfect Pairings
Complete your meal with these
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