Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 1 (8 oz.) carton sour cream and 1/4 tsp. baking soda (add to sour cream), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well after each egg.
Add flour and sour cream alternately, then vanilla.
Mix well.
Bake in well-greased pan at 325Β° for 1 to 1 1/2 hours in preheated oven.
π· Perfect Pairings
Complete your meal with these
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