Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1/2 c. butter or lard, 2 eggs and 3/4 tsp. salt (if lard is used), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
I double and bake in a 9 x 13-inch pan for about 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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