Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs (room temperature), 1 (8 oz.) sour cream and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Beat well after each.
Add flour, sour cream and soda.
Bake in Bundt pan at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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