Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 2 sticks oleo or butter, 3 c. sugar, 6 eggs, separated, 3 c. plain flour, sifted and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add egg yolks, 1 at a time, beating well after each addition.
Sift flour twice, adding soda the second time.
Add sour cream and flour alternately.
Add vanilla.
Fold in stiffly beaten egg whites.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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