Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1 c. butter, 1/4 tsp. soda and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the butter and sugar.
Add egg yolks one at a time.
Add soda to flour.
Alternate flour and sour cream to creamed mixture. Beat egg whites stiff and fold into batter.
Bake at 300Β° for 1 1/2 hours in a tube pan.
π· Perfect Pairings
Complete your meal with these
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