Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 8 oz. sour cream and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until well blended.
Add eggs, one at a time.
Add flavoring.
Sift flour, baking powder, soda and salt together.
Add to batter, little at a time.
Beat until well blended and creamy.
Bake in oven at 325Β° for 1 1/2 hours or until knife comes back clear of batter.
π· Perfect Pairings
Complete your meal with these
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