Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 2 c. sifted all-purpose flour, 1 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients, alternating flour and sour cream.
Grease and flour 8 x 8-inch square pan.
Pour in half the dough. Sprinkle with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon. Pour in remaining dough and top with 1/4 cup sugar and 1 teaspoon cinnamon.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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