Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 2 c. self-rising flour (if all-purpose flour is used, add 2 tsp. yeast), 2 sticks butter (not margarine), softened and 1 c. sour cream (light sour cream doesn't taste as good), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease muffin tins.
Mix all ingredients together and bake in muffin tins on 425Β° for 20 to 25 minutes.
Add a little jam and you'll be licking your fingers.
π· Perfect Pairings
Complete your meal with these
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