Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/2 tsp. baking soda and 1 1/2 c. commercial sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl; stir until smooth.
Turn out onto lightly floured surface and pat out to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet and bake at 450Β° for 10 to 12 minutes or until golden brown.
Yield: 16 biscuits.
π· Perfect Pairings
Complete your meal with these
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