Sour Cream Biscuits
Sour Cream Biscuits is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1 tsp. sugar, 1/2 tsp. salt and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together flour, baking powder, sugar and salt.
Cut in butter until mixture is consistency of coarse crumbs.
Mix in sour cream, stirring to form soft dough.
Turn dough onto lightly floured surface.
Roll or pat dough to 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on ungreased baking sheet.
Bake at 425Β° for 12 minutes or until golden brown.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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