Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 1 c. self-rising flour, 1 stick butter or margarine and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Dough will be stiff.
Drop by spoon into tea cake pan.
Makes 24 biscuits in a tea pan or 12 in a cup cake pan. I prefer the tea cake size.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment