Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 1 c. butter (room temperature), 1 (8 oz.) carton sour cream and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350°.
Mix butter and hand. Add sour cream.
Grease small muffin tins.
Teaspoons into muffin tins.
Bake at 350° for 25 minutes or until barely golden brown.
Makes 48 tiny biscuits.
🍷 Perfect Pairings
Complete your meal with these
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