Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 2 c. self-rising flour, 2 sticks margarine, melted and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix ingredients.
Drop in ungreased muffin tins.
Full tins 3/4 full and bake for 12 to 15 minutes. Yields 12 large muffin biscuits.
π· Perfect Pairings
Complete your meal with these
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