Sour Cream Banana Pudding
Sour Cream Banana Pudding is an moderately easy dinner. Made with 5 c. milk, 8 oz. sour cream, 12 oz. cool whip, 2 (3 oz.) pkg. instant vanilla pudding and 6 to 8 bananas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix pudding, milk, sour cream and approximately 1/3 of Cool Whip.
Alternate layers beginning with wafers, bananas, then pudding.
(I usually do about 3 layers.)
Top with remaining Cool Whip.
Sprinkle with vanilla wafer crumbs.
Chill for at least several hours before serving.
π· Perfect Pairings
Complete your meal with these
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