Sour Cream Banana Cake
Sour Cream Banana Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. shortening, c. sugar, eggs, . vanilla and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and vanilla; blend thoroughly.
Combine flour, baking powder, soda and salt.
Add to creamed mixture alternately with sour cream, ending with dry ingredients.
Add bananas and nuts, mixing until just blended. Bake in a greased and floured 9 x 13-inch pan for 40 to 45 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment