Sour Cream Banana Cake
Sour Cream Banana Cake is an moderately easy dinner. Made with 1/4 c. butter, 1 1/3 c. granulated sugar, 2 eggs, 1 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar and beat until fluffy.
Beat in eggs, one at a time.
Add vanilla.
Sift dry ingredients together.
Add to creamed mixture alternately with sour cream.
Add bananas and nuts.
Turn into greased 13 x 9-inch pan.
Bake 40 minutes at 350Β°.
When done (a toothpick inserted in center of cake comes out clean), turn cake out of pan and cool.
Dust cake lightly with sifted confectioners sugar and serve.
π· Perfect Pairings
Complete your meal with these
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