Sour Cream Banana Cake
Sour Cream Banana Cake is an moderately easy dinner. Made with 1/4 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and vanilla; blend thoroughly.
Combine flour, baking powder, soda and salt.
Add to creamed mixture alternately with sour cream, ending with dry ingredients.
Add bananas and nuts, mixing until just blended. Bake in a greased and floured 9 x 13-inch pan for 40 to 45 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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