Sour Cream Banana Bread
Sour Cream Banana Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, 2 eggs, well beaten, 3 large ripe bananas, mashed and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients; mix well.
Turn into a loaf pan; bake for about 1 hour at 350Β°.
May be made into muffins and cooked for about 30 minutes.
When cool, may be wrapped and stored in freezer for future use.
π· Perfect Pairings
Complete your meal with these
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