Sour Cream Banana Bars
Sour Cream Banana Bars is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. dairy sour cream, c. margarine, softened, eggs and c. bananas, mashed (about 3 large bananas), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375Β°.
Grease and flour 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally for 1 minute.
Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt and baking soda; stir in nuts and spread into pan.
Bake until brown or about 25 to 30 minutes.
Cool and frost with your favorite frosting or powdered sugar frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment