Sour Cream Banana Bars
Sour Cream Banana Bars is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. sour cream, 1/2 c. butter or oleo, 2 eggs and 1 1/2 c. or 3 medium bananas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease and flour pan.
Mix sugar, sour cream, butter or oleo and eggs.
Beat in the bananas and vanilla; beat in flour, salt and baking soda.
Stir in nuts, then spread in jelly roll pan.
Bake until light brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment