Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie crust, 1 egg, 1 c. sugar, 1 c. sour cream and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Prepare pie crust; refrigerate until ready to use.
Heat oven to 400°.
Beat egg slightly.
Add sugar, sour cream, flour, salt and vanilla.
Add apples; mix until blended.
Put into crust. Bake for 30 minutes, or until apples are tender.
Mix other ingredients; sprinkle over pie.
Reduce heat to 350° and bake for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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