Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 c. sugar, 1/4 tsp. salt, 2 1/2 c. chopped, pared apples and 1 (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour, sugar and salt.
Mix with apples.
Pour into unbaked pie shell.
Beat sour cream, egg and vanilla.
Pour over apple mixture.
Bake at 425° for 15 minutes and then at 350° for 30 minutes.
Remove from oven and sprinkle with crumb topping. Bake 10 minutes more at 400°.
🍷 Perfect Pairings
Complete your meal with these
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