Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 5 large green apples, 1 tbsp. lemon juice, 3/4 c. sugar, 1/3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut and peel apples and put in pie crust.
Pour lemon juice over apples.
In separate bowl, mix all dry ingredients together. Pour over apples. Cut up the margarine and place over pie.
Then spread sour cream over pie.
Bake at 400° for 25 minutes, then turn down to 350° for 20 to 25 minutes.
🍷 Perfect Pairings
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