Sour Cream Apple Pie
Sour Cream Apple Pie is an moderately easy dinner. Made with 1 frozen, unbaked and reduced fat pie crust, 4 apples, peeled and thinly sliced, 8 oz. fat-free sour cream, 3 egg substitutes (about 4 oz.) or 3 egg whites and 1/4 c. applesauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. Prick pie crust several times with a fork.
Arrange apples in pie crust.
In bowl, combine next 9 ingredients.
Spread mixture over apples.
In bowl, combine all topping ingredients.
Pour over the top of pie.
π· Perfect Pairings
Complete your meal with these
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