Sour Cream and Lemon Pound Cake
Sour Cream And Lemon Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. plain flour, . baking soda, butter, margarine and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and margarine with sugar, vanilla and lemon extract until light and fluffy.
Add eggs, one at a time, mixing well.
Sift flour and soda together and add alternately with sour cream to egg mixture, mixing at low speed.
Blend well but do not overmix.
Pour into 9-inch tube pan that has been greased and floured.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
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