Sour Cream and Hamburger Layered Casserole
Sour Cream And Hamburger Layered Casserole is an impressive dinner. Made with 2 lb. lean ground beef, 2 tbsp. butter or margarine, melted, 1 (15 oz.) can tomato sauce, 2 cloves garlic, crushed and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook ground beef in melted butter in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain well.
Add tomato sauce and next 4 ingredients; stir well.
Bring to a boil; cover, reduce heat and simmer 20 minutes, stirring occasionally.
Transfer meat mixture to a buttered 13 x 9 x 2-inch baking dish.
Set aside.
Beat cream cheese and sour cream at low speed of electric mixer until smooth.
Add green onions, stirring gently to combine.
Spread cream cheese mixture evenly over meat mixture.
Top with noodles.
Sprinkle Cheddar cheese over casserole.
Sprinkle with paprika.
Bake at 350Β° for 25 to 30 minutes or until hot and bubbly.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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