Sour Cream and Dill Chicken
Sour Cream And Dill Chicken is an moderately easy dinner. Made with 8 to 10 chicken pieces, skinned, 1 can (10 3/4 oz.) cream of mushroom soup, undiluted, 1 envelope onion soup mix, 1 c. sour cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in single layer in a 13 x 9-inch pan.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Bake uncovered at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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