Sour Cream and Coconut Cake
Sour Cream And Coconut Cake is an easy dinner. Made with 2 c. sour cream, 2 c. sugar, 2 tsp. vanilla, 2 (8 oz.) pkg. frozen coconut, thawed and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream, sugar, vanilla and 1 package of coconut in a bowl; mix well and chill.
Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.
Split cooked layers to make 4 layers.
Spread sour cream mixture between layers and over top and sides of cake.
Sprinkle with remaining 1 package coconut.
π· Perfect Pairings
Complete your meal with these
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