Soupier Meat and Potato Pie
Soupier Meat And Potato Pie is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. ground beef, 1/4 c. onion, finely chopped, 1 egg, slightly beaten and 1/4 c. dry fine bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion.
Drain.
Cool a little, then mix in egg and half of the soup, bread crumbs and seasonings.
Press in a casserole dish.
Frost with the potatoes and top with other half of soup.
Top with cheese.
Bake 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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