Souper Tuna Crunch
Souper Tuna Crunch is an moderately easy dinner. Made with 1 can chinese noodles, 1 can campbell's cream of mushroom soup, 3/4 c. water, 1 (6 1/2 oz.) can chicken of the sea tuna, drained and broken in chunks and 1 c. cashews or peanuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Reserve 1/2 cup Chinese noodles.
In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
Bake at 350Β° for 30 minutes or until hot.
Stir; sprinkle reserved noodles around edge.
Bake 5 minutes more. Serve with soy sauce.
Makes about 4 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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