Souper Scalloped Potatoes
Souper Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced potatoes, 1 small onion, chopped, 1 can cream of mushroom soup, 1/2 to 3/4 c. milk and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend soup, milk and pepper to make sauce.
In a buttered 1 1/2-quart casserole, arrange in alternate layers the potatoes, onion and sauce.
Dot top with butter.
Sprinkle with paprika. Cover and bake at 350° for 1 1/2 hours or at 375° for 1 hour. Uncover and bake 15 minutes more.
Serves 4 to 6 people.
🍷 Perfect Pairings
Complete your meal with these
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