Souper Quick and Easy Stroganoff
Souper Quick And Easy Stroganoff is an easy dinner. Made with 1 lb. ground beef, 1 (10 3/4 oz.) can cream of mushroom with roasted garlic soup, 1 (8 oz.) carton french onion dip (sour cream base), 1/2 c. water and 1 (8 oz.) pkg. medium egg noodles, cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the beef in a heavy skillet. Drain any excess grease. Combine the mushroom soup, onion dip, and water.
Mix well and add to the skillet along with the cooked noodles.
Stir and keep warm until serving time.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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