Souper Meat n' Potatoes Pie
Souper Meat N' Potatoes Pie is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. ground beef, 1/4 c. chopped onion, 1 egg and 1/4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix 1/2 cup of soup, beef, onion, egg and bread crumbs. Press firmly into pie plate.
Bake at 350Β° for 25 minutes and spoon off fat.
Frost with potatoes.
Top with remaining soup and cheese. Bake 10 minutes more or until done.
π· Perfect Pairings
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