Souper Meat-n-Potato Pie
Souper Meat-N-Potato Pie is an moderately easy dinner. Made with 1 1/2 c. cream of mushroom soup, 1 lb. ground beef, 1/4 c. onion, finely chopped, 1 egg, slightly beaten and 1/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix thoroughly 1/2 cup of the soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Firmly press the mixture into a 9-inch pie plate, forming a shell, and bake in a preheated 350Β° oven for 25 minutes.
Spoon off any fat.
Frost with mashed potatoes and top with remaining soup and cheese.
Return to oven and bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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