Souper Ham 'n Mushroom Skillet
Souper Ham 'N Mushroom Skillet is an easy dinner. Made with 1 envelope lipton golden mushroom soup mix, 2 c. cubed, cooked ham (about 1 lb.), 1 c. cooked peas, 1 1/2 c. milk and 3 c. uncooked egg noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large skillet, blend soup mix with milk.
Bring to boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Add remaining ingredients and heat through.
Makes about 4 servings.
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