Souper Corn Bread
Souper Corn Bread is an easy dinner. Made with 1 can campbell's new golden corn soup, 1 (14 oz.) pkg. corn muffin mix, 2 eggs, beaten, 1/4 c. milk and 1/4 lb. pork sausage, cooked and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage.
Grease 9-inch baking pan. Pour in mixture and bake 20 minutes or until toothpick comes out clean from center.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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