Souper Corn Bread
Souper Corn Bread is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's golden corn soup, 2 eggs, 1/4 c. milk, 1 pkg. (jiffy) corn muffin mix and 1/4 lb. bulk sausage, cooked and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, eggs and milk.
Stir in muffin mix until blended.
Fold in sausage.
Pour into 9-inch greased pan.
Bake 20 minutes at 400Β° or until done.
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