Souped up Potatoes
Souped Up Potatoes is an moderately easy dinner. Made with 1 can mushroom soup, 1 can cream of mushroom soup, 1 carton sour cream, 1 pkg. dry onion soup mix and 1 (2 lb.) pkg. frozen hash browns, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix soups and sour cream together.
Grease 9 x 13-inch pan and line with hash browns, salt and pepper to taste.
Pour soup mixture over potatoes, cover with cheese and cornflakes; dot with oleo.
Bake 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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