Souped up Pork Chops
Souped Up Pork Chops is an moderately easy dinner. Made with 12 pork chops, 2 eggs, bread crumbs, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dip pork chops in egg and bread crumbs.
Brown in skillet. Layer pork chops in roaster pan.
Mix 1 can cream of mushroom soup and 1 can cream of celery soup together.
Spoon over top of pork chops.
Bake in 350Β° oven for 1 hour, covered.
Take out and top with Mozzarella cheese and bake 1 hour more.
π· Perfect Pairings
Complete your meal with these
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