"Souped up" Pork Chops
"Souped Up" Pork Chops is an easy dinner. Made with 6 to 8 pork chops (salt if desired), mustard, flour, 1 can chicken gumbo soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rub mustard on both sides of chops.
Roll in flour and brown on both sides.
Drain off fat.
Add chicken gumbo soup and cream of chicken soup.
Cover and cook on low heat until tender or bake in oven about 35 minutes.
Serve with mashed potatoes or steamed rice.
π· Perfect Pairings
Complete your meal with these
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