Soup to Nuts Cake
Soup To Nuts Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. soft margarine, 2 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, margarine and eggs until soft and fluffy.
Sift dry ingredients and alternately add dry ingredients and applesauce and soup mixture to the egg, sugar and margarine mixture.
Mix thoroughly and fold in raisins and nuts.
Turn into buttered 9 x 13-inch cake pan.
Bake at 350Β° for 1 hour or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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