Soufflé Potatoes
Soufflé Potatoes is an easy dinner. Made with 2 2/3 c. mashed potato mix, 1 egg, beaten, 1 (2.8 oz.) can french fried onions, 1/4 tsp. salt and 1/2 c. (2 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Prepare mashed potatoes according to package directions.
Add egg, onions and salt, stirring until blended.
Spoon mixture into lightly greased 2-quart baking dish.
Sprinkle with cheese, then bake, uncovered, at 350° for 5 minutes or until cheese melts. Yields 8 servings.
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