Soufflé
Soufflé is an moderately easy dinner. Made with 2 c. squash, fiddleheads, spinach or broccoli, cooked and drained, 2 eggs, beaten, 1/2 c. evaporated milk, 1/4 c. melted butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together and pour into a casserole dish, sprayed with cooking oil.
Top with bread crumbs.
Bake in 350° oven for 45 minutes or until center is set.
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