Soto Medan
Soto Medan is a North Sumatran coconut-turmeric soup filled with shredded chicken, herbs, potato cake, egg, and fried shallots. The broth is aromatic with lemongrass, galangal, coriander, and lime leaves, making a bright but creamy bowl that is served with rice and sambal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer chicken in stock with lemongrass, lime leaves, galangal, turmeric, coriander, and salt until tender.
Remove and shred the chicken, then stir coconut milk into the seasoned broth.
Return chicken to the pot and adjust with salt and lime juice.
Serve with boiled egg, herbs, fried shallots, sambal, and rice.
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