Sorghum Syrup Cake
Sorghum Syrup Cake is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 tsp. soda, 1 tsp. baking powder, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Mix milk, egg, syrup and melted shortening.
Mix well with dry ingredients and pour into a square baking pan. Bake at 350Β° for 35 to 40 minutes or until cake is done.
π· Perfect Pairings
Complete your meal with these
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