Sorghum Cake
Sorghum Cake is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. shortening, 2 eggs, 1/2 c. sorghum or honey and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix sugar and shortening. Add eggs, sorghum or honey and buttermilk. Sift together remaining ingredients; add to sugar, shortening and egg mixture and blend well. Bake in a 9 x 13 x 2-inch pan, greased and lightly floured, 30 to 40 minutes. Test for doneness; insert a wooden pick in center.
It should remove cleanly.
π· Perfect Pairings
Complete your meal with these
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